Hors D’oeuvre

Raw ham from "Montagnana" with melon or the house pickled vagatables
Luce fish in sauce with "Polenta"
Sardines in sauce_ Venetian style!
Fresh mozzarella cheese with tomatoes and basil

First Course

The house Fettuccine with choice of fresh tomato sauce, ragout, chicken livers or seasonal sauce
Veneto soup pasta and beans
Spaghetti tomato and basil
Thin noodles in broth
The house tortellini in broth
Fresh vegetable soup seasonal
The house risotto

Second Course

Trolley of roast meats with roast beef, roast veal, oven-baked Prague ham and boiled shoulder
blade beefs, calf’s head, tongue au naturel, pickled tongue and cotechino, with traditional
Veronese sauces.

Beef tartare traditional
Market garden vegetarian dish
Raw vegatables served with oil, salt and pepper dip

House speciality dessert
Bread and Cover Charge