Hors - D’Oeuvre
Mild dry cured Mountain ham and melon
Pike in a sauce with polenta

First courses
Home-made ribbon shaped pasta - Fettuccine with a choice of: tomato sauce made with fresh tomatoes, rich meat and tomato sauce or chicken livers and a sauce of the Season
Venetian pasta and beans
Thin noodles in soup with chicken livers
Risotto of the Season

Second courses Selection of roasted meats from the trolley – prime cuts of turkey, veal, baked ham from Prague and boiled beef, shoulder of ham, calf’s head, tongue – natural and untreated or cured, spiced pork sausage, with sauces typical of Verona
Veronese steamed cuttlefish
Selection of fresh vegetables of the Season from the trolley – cooked or raw as desired

Selection of home-made desserts from the trolley